We didn't inherit a business, graduate from culinary school, or hire expensive ad agencies. We built our dream cafe through relentless trial, real systems, and authentic organic content.
When my sister and I decided to build Slide Coffee, people cautioned us that the specialty coffee industry in Metro Manila was too crowded. We had zero business background and no formal barista training.
Instead of giving up or spending our startup runway on paid agency campaigns, we rolled up our sleeves. We calibrated our own espresso machines, built relationships directly with coffee bean farmers and local equipment importers, and documented our honest day-to-day operations on social media.
Within just 3 months, our organic reels generated over 11 million views, attracting thousands of dedicated regular customers, commercial expansion invitations from premier shopping districts like Molito Alabang and SM Supermalls, and brand sponsorships from national leaders like Cream Silk PH and GMA News Pera Paraan.
Everything inside our programs comes straight from our lived experience running Slide Coffee — no untested theories or outdated business school jargon.
We give you direct access to the exact coffee bean roasters, commercial espresso distributors, dairy partners, and packaging manufacturers that keep our cafe running efficiently every day.
Learn how to calculate your true Cost of Goods Sold (COGS), labor cost ratios, rental viability per square meter, and realistic break-even targets before you sign a lease.
Our step-by-step content creation system to generate massive local curiosity, customer loyalty, and viral reels on TikTok and Instagram without spending thousands on sponsored posts.
Sign up to the waitlist to receive our free cafe startup guides and courses, or reach out to ask the founders any specific questions about your plans.